Top 10 non-traditional burgers in America

I’m only reblogging this for our own future use. =P

Eatocracy

Kate Krader (@kkrader on Twitter) is Food & Wine’s restaurant editor. When she tells us where to find our culinary heart’s desire, we listen up.

A couple of weeks ago, I asked burger kingpin Josh Ozersky for his top 10 burger spots around the country. Josh focused like a laser on places that served up American cheeseburgers on squishy buns, from Keller’s Drive-In in Dallas to Mar’sel in California.

In honor of Independence Day, Josh is making an exception to his ironclad rules about buns and cheese and broadening his — and everyone’s — burger horizons.

Tell it, Josh.

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